ourboldhero's Brew Log

Strike Water Volume

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NA

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.066

Fermenter Volume

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NA

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.050

Fermentation Temperature

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NA

Notes

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Strike water calculation was off so this was 0.5-0.75 gallons more than it should've been

Notes

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This is tasty, but it's not amber enough in color and potentially undercooked for the style - I should cook for another 30 minutes without hops next time, and add carafoam so that it has the required head of foam.