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Jalapeno Cream Ale Recipe by BrewerDan Cream Ale All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 7/18/2022 Updated 9/3/2022 No Reviews 1 Brew Log Comments

09/03/2022

Brew Day

Strike Water Volume


6 Gallons

Sparge Water Volume


2 Gallons

Pre-Boil Wort Volume


7 Gallons

Expected Original Gravity


1.056

Fermenter Volume


5.5 Gallons

Strike Water Temperature


165 F

Sparge Water Temperature


168 F

Post-Boil Wort Volume


5.72 Gallons

Actual Original Gravity


1.058

Fermentation Temperature


175 F


Notes


Estimated PBG 1.046

09/03/2022

Gravity Reading

Reading


1.048


Notes


Actual PBG

09/14/2022

Gravity Reading

Reading


1.012


Notes


FG

Created with MIBrew from Michigan Brew Supply