ourboldhero's Brew Log

Strike Water Volume

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NA

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.057

Fermenter Volume

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4 Gallons

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.066

Fermentation Temperature

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NA

Notes

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A lot of liquid loss on this one. Higher than expected gravity.

Notes

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12 hours, 72 F and fermenting