ourboldhero's Brew Log

Strike Water Volume

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NA

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.080

Fermenter Volume

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NA

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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I walked away from the burner at 20 minutes and accidentally raised this to 170. Got it back down in 5-10 minutes but we'll see if the FG is where I wanted and if this is tannic.

Notes

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Diacetyl rest start date. Moving from 58-64 to 68-70 F. 1.014. Dark, fruity, a lot of diacetyl and maybe some DMS.

Reading

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1.017

Notes

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1.017 at 36 F so likely no change vs the 68 F reading.

Syrupy, dark fruit, low chocolate.

Notes

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Undercarbed, possibly underattenuated. Syrupy, molasses, dark fruit.

Notes

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Oaky, vanilla in addition to the previous notes. Undercarbonation is fundamental, just not below the style.

Notes

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Such a solid Baltic, but it just never carbed up. I'm gonna have to either try some radical bottle carbonation methods, or use it for blending.