ben_beer's Brew Log

Strike Water Volume

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NA

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.063

Fermenter Volume

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4.75 Gallons

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.067

Fermentation Temperature

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NA

Notes

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Mashed at 150 for 1 hour. Did hops in the container/spider. Whirlpooled for 25

Pitched 1056 at 69 degrees (nice)