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Dusseldorf Altbier Recipe by BrewerDan Altbier All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 9/17/2022 Updated 10/31/2022 No Reviews 6 Brew Logs Comments

11/19/2022

Brew Day

Strike Water Volume


6 Gallons

Sparge Water Volume


2 Gallons

Pre-Boil Wort Volume


7 Gallons

Expected Original Gravity


1.045

Fermenter Volume


5.5 Gallons

Strike Water Temperature


152 F

Sparge Water Temperature


168 F

Post-Boil Wort Volume


5.72 Gallons

Actual Original Gravity


1.048

Fermentation Temperature


65 F


Notes


1.037 Est PBG

11/19/2022

Gravity Reading

Reading


1.04


Notes


PBG

12/14/2022

Gravity Reading

Reading


1.011


Notes


FG

Created with MIBrew from Michigan Brew Supply