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Burlap Sack Recipe by TwiggyBruja Experimental Beer All Grain 5.50 Gallon Batch 40 Minute Boil 75% Efficiency Created 11/15/2016 Updated 11/16/2016 No Reviews 1 Brew Log Comments

11/15/2016

Brew Day

Strike Water Volume


NA

Sparge Water Volume


1.5 Gallons

Pre-Boil Wort Volume


6 Gallons

Expected Original Gravity


1.046

Fermenter Volume


5 Gallons

Strike Water Temperature


NA

Sparge Water Temperature


NA

Post-Boil Wort Volume


5 Gallons

Actual Original Gravity


NA

Fermentation Temperature


75 F


Notes


NA

Created with MIBrew from Michigan Brew Supply