ben_beer's Brew Log

Strike Water Volume

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8.5 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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6 Gallons

Expected Original Gravity

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1.064

Fermenter Volume

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5 Gallons

Strike Water Temperature

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161 F

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.065

Fermentation Temperature

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67 F

Notes

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Hit all numbers. 1 gram gypsum and 7 grams CaCl, no acid adjustment

Yeast was 3 generous scoops of 1056 trub from previous IPA batch