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"The Prestidigitator" English Porter (21–22) Recipe by Henrik English Porter All Grain 3.00 Gallon Batch 60 Minute Boil 80% Efficiency Created 12/6/2022 Updated 12/30/2022 No Reviews 1 Brew Log Comments

12/06/2022

Brew Day

Strike Water Volume


NA

Sparge Water Volume


0.01 Gallons

Pre-Boil Wort Volume


4.25 Gallons

Expected Original Gravity


1.041

Fermenter Volume


NA

Strike Water Temperature


156 F

Sparge Water Temperature


NA

Post-Boil Wort Volume


3.37 Gallons

Actual Original Gravity


NA

Fermentation Temperature


NA


Notes


NA

Created with MIBrew from Michigan Brew Supply