MikesHomeBrew's Brew Log

Strike Water Volume

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4 Gallons

Sparge Water Volume

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3.13 Gallons

Pre-Boil Wort Volume

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5.5 Gallons

Expected Original Gravity

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1.095

Fermenter Volume

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4.75 Gallons

Strike Water Temperature

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170 F

Sparge Water Temperature

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156 F

Post-Boil Wort Volume

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5.2 Gallons

Actual Original Gravity

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1.080

Fermentation Temperature

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NA

Notes

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Pump clogged during mash. Completed mash and sparge but transferred wort to buck and cooled while unclogging pump. Continued the next day. Completed boil. Fermentor volume 4.75 gal after kettle/chiller loss of about 1 quart (counterflow chiller drained back into kettle).

Reading

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1.02

Notes

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7.9% ABV. Added 1 cup of bourbon after soaking oak chips in bourbon for 2 days (Bourbon is already aged in oak, just a little more oak for flavor).

Reading

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1.017

Notes

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8.25% ABV. Chilling.