ben_beer's Brew Log

Strike Water Volume

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7 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.045

Fermenter Volume

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5 Gallons

Strike Water Temperature

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159 F

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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6 gal RO water, 1 gal tap
2 g CaCl, 4 mL acid

Did not take any gravity readings

Pitched 2 expired packs of Diamond lager yeast