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Yooper's Cream Ale (11 Gallon) Recipe by BrewerDan Cream Ale All Grain 11.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 1/23/2023 Updated 8/4/2024 No Reviews 2 Brew Logs Comments

03/04/2023

Brew Day

Strike Water Volume


8 Gallons

Sparge Water Volume


7.36 Gallons

Pre-Boil Wort Volume


12.5 Gallons

Expected Original Gravity


1.049

Fermenter Volume


11 Gallons

Strike Water Temperature


158 F

Sparge Water Temperature


168 F

Post-Boil Wort Volume


11.44 Gallons

Actual Original Gravity


1.045

Fermentation Temperature


65 F


Notes


NA

03/03/2023

Gravity Reading

Reading


1040


Notes


Pre-pre-boil gravity with 7.5 gallons

03/04/2023

Gravity Reading

Reading


1.061


Notes


Pre-Boil Gravity with 8 gallons

Created with MIBrew from Michigan Brew Supply