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"Taters" Pale Ale (03—23) Recipe by Henrik American Pale Ale All Grain 3.00 Gallon Batch 45 Minute Boil 75% Efficiency Created 3/2/2022 Updated 3/16/2023 No Reviews 1 Brew Log Comments

02/17/2023

Brew Day

Strike Water Volume


4.75 Gallons

Sparge Water Volume


NA

Pre-Boil Wort Volume


3.8 Gallons

Expected Original Gravity


1.056

Fermenter Volume


3 Gallons

Strike Water Temperature


162 F

Sparge Water Temperature


170 F

Post-Boil Wort Volume


3.32 Gallons

Actual Original Gravity


1.067

Fermentation Temperature


64 F


Notes


NA

02/22/2023

Addition


Notes


Dry hop:
Enigma 2.5oz

02/27/2023

Addition


Notes


Dry hop:
Enigma 3.25oz

Created with MIBrew from Michigan Brew Supply