mattMIBS's Brew Log

Strike Water Volume

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1.75 Gallons

Sparge Water Volume

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3 Gallons

Pre-Boil Wort Volume

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4 Gallons

Expected Original Gravity

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1.049

Fermenter Volume

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3 Gallons

Strike Water Temperature

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161 F

Sparge Water Temperature

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180 F

Post-Boil Wort Volume

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3.2 Gallons

Actual Original Gravity

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1.057

Fermentation Temperature

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62 F

Notes

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Saginaw city water w/campden. Had to add about a pint of cold water to hit sparge temp.