ben_beer's Brew Log

Strike Water Volume

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8 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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6 Gallons

Expected Original Gravity

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1.063

Fermenter Volume

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4.75 Gallons

Strike Water Temperature

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160 F

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.580

Fermentation Temperature

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NA

Notes

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6 gram gypsum, 2 cacl, 6 oz lactic acid

34/70 yeast, pitched 1 pack. Basement temp 63