Tim's Brew Log

Strike Water Volume

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3.75 Gallons

Sparge Water Volume

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4.81 Gallons

Pre-Boil Wort Volume

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6.75 Gallons

Expected Original Gravity

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1.058

Fermenter Volume

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5.4 Gallons

Strike Water Temperature

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165 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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6.22 Gallons

Actual Original Gravity

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1.480

Fermentation Temperature

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76 F

Notes

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NA