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April Gose Recipe by mattvm Historical Beer: Gose All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 1/4/2019 Updated 7/15/2024 1.98 312 Brew Logs Comments

07/15/2024

Brew Day

Strike Water Volume


NA

Sparge Water Volume


1 Gallons

Pre-Boil Wort Volume


1 Gallons

Expected Original Gravity


1.051

Fermenter Volume


1 Gallons

Strike Water Temperature


1 F

Sparge Water Temperature


1 F

Post-Boil Wort Volume


1 Gallons

Actual Original Gravity


1.000

Fermentation Temperature


1 F


Notes


555

Created with MIBrew from Michigan Brew Supply