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Yooper's Cream Ale (11 Gallon) Recipe by BrewerDan Cream Ale All Grain 11.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 1/23/2023 Updated 8/4/2024 No Reviews 2 Brew Logs Comments

06/10/2023

Brew Day

Strike Water Volume


15 Gallons

Sparge Water Volume


8 Gallons

Pre-Boil Wort Volume


12.5 Gallons

Expected Original Gravity


1.049

Fermenter Volume


11 Gallons

Strike Water Temperature


160 F

Sparge Water Temperature


168 F

Post-Boil Wort Volume


11.44 Gallons

Actual Original Gravity


1.040

Fermentation Temperature


75 F


Notes


NA

06/28/2023

Gravity Reading

Reading


1.008


Notes


FG

Created with MIBrew from Michigan Brew Supply