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Yooper's Cream Ale (5.5 Gallon) Recipe by BrewerDan Cream Ale All Grain 5.50 Gallon Batch 60 Minute Boil 72% Efficiency Created 6/7/2023 Updated 10/18/2024 No Reviews 1 Brew Log Comments

06/07/2023

Brew Day

Strike Water Volume


3.28 Gallons

Sparge Water Volume


5.08 Gallons

Pre-Boil Wort Volume


7 Gallons

Expected Original Gravity


1.049

Fermenter Volume


5.5 Gallons

Strike Water Temperature


160 F

Sparge Water Temperature


168 F

Post-Boil Wort Volume


5.72 Gallons

Actual Original Gravity


NA

Fermentation Temperature


75 F


Notes


NA

Created with MIBrew from Michigan Brew Supply