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rmchrist's Brew Log

Cookies N' Cream Recipe by rmchrist Sweet Stout Extract 1.00 Gallon Batch 0.50 Gallon Boil 60 Minute Boil Created 12/18/2016 Updated 1/1/2017 No Reviews 1 Brew Log Comments

01/01/2017

Brew Day

Pre-Boil Wort Volume

0.5 Gallons

Expected Original Gravity

1.056

Fermenter Volume

1 Gallons

Post-Boil Wort Volume

0.25 Gallons

Actual Original Gravity

1.050

Fermentation Temperature

70 F


Notes

NA

01/28/2017

Bottle / Keg


Notes

200g lactose
30g sugar to prime
1 fl oz vanilla
1.022 FG

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