MikesHomeBrew's Brew Log

Strike Water Volume

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5 Gallons

Sparge Water Volume

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2.8 Gallons

Pre-Boil Wort Volume

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6.5 Gallons

Expected Original Gravity

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1.049

Fermenter Volume

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NA

Strike Water Temperature

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154 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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6.22 Gallons

Actual Original Gravity

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1.053

Fermentation Temperature

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NA

Notes

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OG without cherry puree or cherry juice.

Reading

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1.025

Notes

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3.67% ABV before adding cherries

Notes

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Transfer to secondary with 2.5 lb (40 oz) dark sweet cherry puree and 1 qt (32 oz) tart cherry juice.

Reading

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1.006

Notes

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6.2% ABV, but O.G. did not include cherry puree or juice so this may not be accurate.

Notes

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Transfer to keg for carbonation.