Vinyl_Haus's Brew Log

Strike Water Volume

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11.5 Gallons

Sparge Water Volume

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13.8 Gallons

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.062

Fermenter Volume

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NA

Strike Water Temperature

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168 F

Sparge Water Temperature

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154 F

Post-Boil Wort Volume

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NA

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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First LA scale to drop ABV. Munich/Vienna dropped from 11.25 to 11 and Pilsen increased from 9.7 to 10