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Cherry Cream Of Wheat Recipe by BrewerDan Fruit Beer All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 3/2/2020 Updated 9/1/2023 No Reviews 3 Brew Logs Comments

09/02/2023

Brew Day

Strike Water Volume


6 Gallons

Sparge Water Volume


2 Gallons

Pre-Boil Wort Volume


7 Gallons

Expected Original Gravity


1.060

Fermenter Volume


5.5 Gallons

Strike Water Temperature


165 F

Sparge Water Temperature


168 F

Post-Boil Wort Volume


5.72 Gallons

Actual Original Gravity


1.060

Fermentation Temperature


75 F


Notes


1.049

09/02/2023

Gravity Reading

Reading


1.048


Notes


PBG

Created with MIBrew from Michigan Brew Supply