MikesHomeBrew's Brew Log

Strike Water Volume

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6 Gallons

Sparge Water Volume

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1.23 Gallons

Pre-Boil Wort Volume

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5.25 Gallons

Expected Original Gravity

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1.090

Fermenter Volume

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4.5 Gallons

Strike Water Temperature

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162 F

Sparge Water Temperature

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152 F

Post-Boil Wort Volume

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4.66 Gallons

Actual Original Gravity

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1.084

Fermentation Temperature

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60 F

Notes

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Added entire 2L yeast starter to fermenter keg at about 64 F.