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Imperial Stout Recipe by MikesHomeBrew Imperial Stout All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 1/6/2017 Updated 1/13/2023 No Reviews 2 Brew Logs Comments

01/08/2017

Brew Day

Strike Water Volume


6.09 Gallons

Sparge Water Volume


3.69 Gallons

Pre-Boil Wort Volume


6.75 Gallons

Expected Original Gravity


1.108

Fermenter Volume


6.5 Gallons

Strike Water Temperature


170 F

Sparge Water Temperature


NA

Post-Boil Wort Volume


5.97 Gallons

Actual Original Gravity


1.094

Fermentation Temperature


68 F


Notes


Imperial Stout inspired by Pigeon Hill Brewery's "Your Mom on French Toast"

Created with MIBrew from Michigan Brew Supply