gvsmith17's High Noon (Amber Harbor Ale ) Brew Log

11/30/-0001

Brew Day

Pre-Boil Wort Volume

3 Gallons

Expected Original Gravity

1.046

Fermenter Volume

6 Gallons

Post-Boil Wort Volume

6 Gallons

Actual Original Gravity

1.055

Fermentation Temperature

68 F

Notes

Brewed on 11-13-16. Had a boil over. First batch and we unknowingly made a 6 gal batch instead of 5 gal. SG was low so we added 2 cups of sugar.
Brought OG to 1.055. FG 1.008. 6.16% ABV
Bottled 11-26-16

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