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Kit - English Brown Ale Recipe by MichiganBrewSupply British Brown Ale Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 8/25/2015 Updated 5/13/2021 No Reviews 1 Brew Log Comments

02/23/2017

Brew Day

Pre-Boil Wort Volume


2.5 Gallons

Expected Original Gravity


1.050

Fermenter Volume


0 Gallons

Post-Boil Wort Volume


0 Gallons

Actual Original Gravity


0.000

Fermentation Temperature


0 F


Notes


Subbd Golding hops for Glacier, and Nottingham yeast, for S04.
At whirlpool add 0.75oz Maple Extract 🍁

02/27/2017

Other


Notes


Bubble 50 Sec apart.

Created with MIBrew from Michigan Brew Supply