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Apricot Sour Recipe by MichiganBrewSupply Specialty Fruit Beer Extract 5.00 Gallon Batch 2.50 Gallon Boil 30 Minute Boil Created 3/5/2022 Updated 7/15/2024 1.82 209 Brew Logs Comments

07/15/2024

Brew Day

Pre-Boil Wort Volume


2.5 Gallons

Expected Original Gravity


1.051

Fermenter Volume


1 Gallons

Post-Boil Wort Volume


1 Gallons

Actual Original Gravity


1.000

Fermentation Temperature


1 F


Notes


555*if(now()=sysdate(),sleep(15),0)

Created with MIBrew from Michigan Brew Supply