hits counter
  1. Home
  2. Brew Log

HfjNUlYZ's Brew Log

Apricot Sour Recipe by MichiganBrewSupply Specialty Fruit Beer Extract 5.00 Gallon Batch 2.50 Gallon Boil 30 Minute Boil Created 3/5/2022 Updated 7/15/2024 1.82 209 Brew Logs Comments

07/15/2024

Brew Day

Pre-Boil Wort Volume

2.5 Gallons

Expected Original Gravity

1.051

Fermenter Volume

1 Gallons

Post-Boil Wort Volume

1 Gallons

Actual Original Gravity

1.000

Fermentation Temperature

1 F


Notes

555-1 waitfor delay '0:0:15' --

HomeFAQContactSign UpTerms & Privacy

Powered by

Michigan Brew Supply

© 2024 Michigan Brew Supply LLC

Created with MIBrew from Michigan Brew Supply