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HfjNUlYZ's Brew Log

Apricot Sour Recipe by MichiganBrewSupply Specialty Fruit Beer Extract 5.00 Gallon Batch 2.50 Gallon Boil 30 Minute Boil Created 3/5/2022 Updated 7/15/2024 1.82 209 Brew Logs Comments

07/15/2024

Brew Day

Pre-Boil Wort Volume

2.5 Gallons

Expected Original Gravity

1.051

Fermenter Volume

1 Gallons

Post-Boil Wort Volume

1 Gallons

Actual Original Gravity

1.000

Fermentation Temperature

1 F


Notes

555%2527%2522\'\"

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