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pxii's Brew Log
Untitled Imperial Stout
Recipe by
pxii
Imperial Stout
All Grain
21.00 Liter Batch
120 Minute Boil
73% Efficiency
Created 3/11/2017
Updated 3/11/2017
No Reviews
1 Brew Log
Comments
03/07/2017
Brew Day
Strike Water Volume
16 Liters
Sparge Water Volume
24 Liters
Pre-Boil Wort Volume
24 Liters
Expected Original Gravity
1.078
Fermenter Volume
22 Liters
Strike Water Temperature
68 C
Sparge Water Temperature
70 C
Post-Boil Wort Volume
24 Liters
Actual Original Gravity
NA
Fermentation Temperature
20 C
Notes
NA
Created with MIBrew from Michigan Brew Supply