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Jim's Chocolate Milk Stout

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Recipe by MichiganBrewSupply American Stout Extract 1.00 Gallon Batch 0.50 Gallon Boil 60 Minute Boil Created 3/25/2017 Updated 7/15/2024 4.00 0 Brew Log Comments

Reviews

Date Score Review User
03/25/2017 12:13 PM
Updated: 03/25/2017 4:13 PM 		This is a great stout! It is rich, smooth, dark and roasty. I do think that the English yeast gave it a prominent fruit character that somewhat overshadowed the 'chocolate' and 'milk stout' flavors. I'd add chocolate malt to steep (1#) and I would add flaked oat (1#) to boost up the creaminess and body. -Nicole MichiganBrewSupply

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