Historical Beer: Roggenbier

Name

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Historical Beer: Roggenbier

IBU

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10 - 20

SRM

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14 - 19

OG

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1.046 - 1.056

FG

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1.010 - 1.014

ABV

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4.5 - 6.0

Description

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A dunkelweizen made with rye rather than wheat, but with a greater body and light finishing hops.