MichiganBrewSupply
This is the account used at Michigan Brew Supply HQ located at 1000 E Carpenter St. Midland, MI.
A homebrewery in Midland, MI
502
Recipes9
Brew Logs4
Reviews07/10/2015
Member Since| Recipe Name | Beer Style | Recipe Type | OG | ABV | IBU |
|---|---|---|---|---|---|
| SMASH Admiral | American IPA | All Grain | 1.056 | 5.1% | 50 |
| Belgian Black | Belgian Pale Ale | All Grain | 1.048 | 4.5% | 23 |
| Date | Recipe |
|---|---|
|
03/13/2023 11:51 AM Updated: 03/13/2023 11:52 AM |
IWCBD Celebration IPA |
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03/13/2023 11:50 AM Updated: 03/13/2023 11:51 AM |
IWCBD Celebration Farmhouse IPA |
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03/08/2022 10:48 AM Updated: 03/25/2022 9:09 PM |
Apricot Sour |
| 09/12/2017 5:28 PM | Amber Ale Clone |
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06/29/2016 6:57 PM Updated: 07/06/2016 3:55 PM |
Girl's Pint Out IPA |
| 06/02/2016 2:21 AM | Hoppy American IPA |
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03/01/2016 12:00 AM Updated: 05/19/2016 10:16 PM |
Kit - Wee Heavy Strong Scotch Ale |
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02/06/2016 12:00 AM Updated: 04/21/2016 6:43 PM |
Honey Wheat |
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03/19/2016 4:23 PM Updated: 03/19/2016 4:23 PM |
60 Minute IPA Clone |
| Date | Recipe | Score | Review |
|---|---|---|---|
|
10/20/2018 12:05 PM Updated: 10/20/2018 4:05 PM |
Long Kilt W/ US 2-row And Biscuit | good but not as good when maris otter is used | |
|
07/28/2018 11:16 AM Updated: 07/28/2018 3:16 PM |
Nelson And Friends IPA | Solid but not amazing. Much prefer the single hopped pale ale this recipe was based on. The hop blend was muddy with no distinct flavors or aromas. | |
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12/29/2016 12:27 PM Updated: 08/24/2017 6:45 PM |
Lebkuchen Christmas Red Ale | Brewed by Jrschutz. This is one of the best Christmas brews I've had. Smells just like a Christmas cookie & the layering of spice additions leaves that warming taste on your tongue long after the beer is gone. -Nicole | |
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03/25/2017 12:13 PM Updated: 03/25/2017 4:13 PM |
Jim's Chocolate Milk Stout | This is a great stout! It is rich, smooth, dark and roasty. I do think that the English yeast gave it a prominent fruit character that somewhat overshadowed the 'chocolate' and 'milk stout' flavors. I'd add chocolate malt to steep (1#) and I would add flaked oat (1#) to boost up the creaminess and body. -Nicole |
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