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1.5 Gallon Batch Starter Recipe

Recipe by Jaredio American Pale Ale Extract 1.50 Gallon Batch 2.00 Gallon Boil 30 Minute Boil Created 6/18/2021 Updated 7/15/2024 No Reviews 2 Brew Logs Comments

1.042

OG

1.008

FG

4.5%

ABV

15

IBU

3

SRM

 

 

Notes

Started with 1.75 gallons and ended up with 1.3 in the fermenter. Start with 2 gallon pre-boil next time. Boil off rate was about .6 gallons per hour in my 10 gallon pot.
Measured OG came in at 1.052 (over target) used 26 ounces of DME.
One week later measured 1.021 which corrects to 1.008.
Looked like there was still some action so decided to let it go longer and I will check again.

Fermentables

Amount Fermentable Use %
26.00 oz Pilsen Dry Malt Extract (US) Boil 100.00%

Hops

Amount Hop Use Time AA IBU
0.25 oz Cascade - Pellet Boil 20 Minute(s) 7.0% 15.13

Yeast

Name Attenuation
Wyeast 3711 French Saison Liquid Yeast 77% - 83%

American Pale Ale

1.042
OG
1.060
-
1.045
1.008
FG
1.015
-
1.010
4.5%
ABV
6.2%
-
4.5%
15
IBU
50
-
30
3
SRM
10
-
5

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