1.053
OG1.008
FG5.9%
ABV7
IBU4
SRMNotes
TOTAL WATER NEEDED
7.83 Gallons
STRIKE WATER TEMP
155 Fahrenheit
TOTAL MASH VOLUME
8.63 Gallons Kettle Size is less than Total Mash Volume
PREBOIL WORT
7.38 Gallons
POSTBOIL WORT
5.50 Gallons
INTO FERMENTER
5.25 Gallons
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.00 lb | Pilsen / Pilsner (US) | Mash | 50.00% |
| 5.00 lb | White Wheat (US) | Mash | 50.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.10 oz | Wormwood (dried) - Whole Leaf | Boil | 60 Minute(s) | 20.0% | 7.20 |
Yeast
| Name | Attenuation |
|---|---|
| 2018 State Fair Brewday Lambic Yeast | 85% - 85% |
| Imperial Monastic | 78% - 78% |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 75 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 52 Week(s) |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.