Notes
TOTAL WATER NEEDED
7.99 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
8.86 Gallons
PREBOIL WORT
7.50 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons
Very loosely based on https://www.homebrewersassociation.org/homebrew-recipe/battre-loie-saison-grain/
Fermentables
| Amount |
Fermentable |
Use |
% |
| 8.00 lb |
Pilsen / Pilsner (BE) |
Mash |
67.37% |
| 1.25 lb |
Vienna (US) |
Mash |
10.53% |
| 1.00 lb |
Table Sugar - Sucrose |
Boil |
8.42% |
| 12.00 oz |
White Wheat (US) |
Mash |
6.32% |
| 10.00 oz |
CaraFoam (US) |
Mash |
5.26% |
| 4.00 oz |
Flaked Rye |
Mash |
2.11% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.50 oz |
Apollo - Pellet |
Boil |
60 Minute(s) |
17.0% |
27.69 |
Yeast
| Name |
Attenuation |
| Omega OYL-500 SaisonStein's Monster |
80% - 90% |
Other
| Name |
Amount |
Use |
Time |
| Creeping Charlie, dried |
0.75 oz |
Boil |
15 Minute(s) |
| Creeping Charlie, dried |
3.00 oz |
Boil |
45 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 152 F |
90 Minutes |
| 168 F |
1 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 72 F |
4 Day(s) |
| 78 F |
10 Week(s) |
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