Notes
Variant on the 2023 base
TOTAL WATER NEEDED
7.99 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
8.86 Gallons
PREBOIL WORT
7.50 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons
Very loosely based on https://www.homebrewersassociation.org/homebrew-recipe/battre-loie-saison-grain/
MaltGems Synergy Select Pilsen Malt
Fermentables
| Amount |
Fermentable |
Use |
% |
| 10.00 lb |
Pilsen / Pilsner (BE) |
Mash |
68.97% |
| 1.50 lb |
Table Sugar - Sucrose |
Boil |
10.34% |
| 1.00 lb |
Vienna (US) |
Mash |
6.90% |
| 1.00 lb |
White Wheat (US) |
Mash |
6.90% |
| 8.00 oz |
CaraFoam (US) |
Mash |
3.45% |
| 0.50 lb |
Vienna-style Spring Rye (US) |
Mash |
3.45% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Saaz - Pellet |
Boil |
45 Minute(s) |
2.2% |
5.98 |
| 0.50 oz |
Strisselspalt - Pellet |
Boil |
0 Minute(s) |
2.3% |
0.00 |
Yeast
| Name |
Attenuation |
| Omega OYL-500 SaisonStein's Monster |
80% - 90% |
Other
| Name |
Amount |
Use |
Time |
| Field Sagewort (dried) |
0.25 oz |
Boil |
60 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 152 F |
90 Minutes |
| 168 F |
1 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 72 F |
4 Day(s) |
| 78 F |
2 Week(s) |
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