1.048
OG1.012
FG4.7%
ABV22
IBU4
SRMNotes
Best Hef to date - fermented low (low/mid 60's) and got a good amount of banana and subtle clove.
Water - Add 3g CaCl, 4g MGSO4, ( CA-57, MG-21, Na-7, Cl-66, SO4-70)
Yeast starter 3 days before brew.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.50 lb | White Wheat (US) | Mash | 47.37% |
| 4.50 lb | 2-Row (US) | Mash | 47.37% |
| 0.50 lb | Flaked Wheat (US) | Mash | 5.26% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.25 oz | Jarrylo - Pellet | Boil | 45 Minute(s) | 16.0% | 13.44 |
| 0.75 oz | Jarrylo - Pellet | Whirlpool | 15 Minute(s) | 16.0% | 8.76 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 3068 Weihenstephan Weizen Liquid Yeast | 73% - 77% |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 14 Day(s) |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.