1.072
OG1.018
FG7.1%
ABV35
IBU21
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.25 lb | Maris Otter (UK) | Mash | 72.00% |
| 2.50 lb | Caramel/Crystal 20L (US) | Mash | 16.00% |
| 1.25 lb | Caramel/Crystal 80L (US) | Mash | 8.00% |
| 10.00 oz | Special B (BE) | Mash | 4.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Magnum - Pellet | Boil | 60 Minute(s) | 12.3% | 27.77 |
| 0.75 oz | Willamette - Pellet | Boil | 20 Minute(s) | 5.0% | 6.84 |
| 0.75 oz | Willamette - Pellet | Boil | 0 Minute(s) | 5.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1335 British Ale II Liquid Yeast | 73% - 76% |
Mash Schedule
| Temperature | Time |
|---|---|
| 153 F | 60 Minutes |
| 170 F | 10 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 2 Week(s) |
| 70 F | 2 Week(s) |
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