Notes
S.G. — 1.070
F.G. — 1.019
IBUS — 10
SRM — 7
ABV — 6.5%
Hops: Vic Secret
Fermentables
| Amount |
Fermentable |
Use |
% |
| 5.00 lb |
Pilsen / Pilsner (US) |
Mash |
46.65% |
| 3.00 lb |
Fawcett Oat Malt (UK) |
Mash |
27.99% |
| 2.00 lb |
Flaked Oat (US) |
Mash |
18.66% |
| 8.00 oz |
CaraFoam (US) |
Mash |
4.66% |
| 3.50 oz |
Honey Malt (CA) |
Mash |
2.04% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.12 oz |
Magnum - Pellet |
Boil |
45 Minute(s) |
13.8% |
10.36 |
| 5.00 oz |
Chinook - Pellet |
Dry Hop |
3 Day(s) |
11.3% |
0.00 |
| 2.00 oz |
Chinook - Pellet |
Dry Hop |
0 Minute(s) |
11.3% |
0.00 |
Yeast
| Name |
Attenuation |
| Wyeast 1318 London Ale III Liquid Yeast |
71% - 75% |
Other
| Name |
Amount |
Use |
Time |
| Calcium Chloride |
3.12 each |
Mash |
60 Minute(s) |
| Gypsum / Calcium Sulfate |
2.14 each |
Mash |
60 Minute(s) |
| Epsom Salt |
0.61 each |
Mash |
60 Minute(s) |
| Lactic Acid 88% |
0.92 each |
Mash |
60 Minute(s) |
| Salt |
1.38 each |
Mash |
60 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 165 F |
60 Minutes |
| 156 F |
60 Minutes |
| 153 F |
40 Minutes |
| 149 F |
20 Minutes |
| 145 F |
0 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 69 F |
10 Day(s) |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO42- |
HCO3- |
| 90 |
6 |
52 |
150 |
100 |
22 |
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