1.059
OG1.014
FG5.9%
ABV17
IBU12
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | Maris Otter (UK) | Mash | 58.18% |
| 2.00 lb | Honey Malt (CA) | Mash | 14.55% |
| 1.50 lb | Torrified Wheat (US) | Mash | 10.91% |
| 1.00 lb | Bonlander Munich 10L (US) | Mash | 7.27% |
| 1.00 lb | Corn Syrup | Secondary | 7.27% |
| 0.25 lb | Special B (BE) | Mash | 1.82% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Fuggle - Pellet | Boil | 60 Minute(s) | 5.0% | 16.60 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP060 American Ale Blend Liquid Yeast | 72% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Raspberries | 1.00 lb | Secondary | 0 Minute(s) |
used 16 OZ (2x8oz) jars of Thimbleberry jam and 12 oz Thimbleberry syrup. Not a raspberry fruit beer.
Added syrup and one jam with 5 minutes left in brew. Also added 36 oz mashed raspberries with 1/4 cup of corn sugar. Added 1 lb beets at 5 minutes too, to enhance the red color. Will add more thimbleberry jam at First rack.
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