Notes
An adaptation of my Yardwork saison recipe to use some fir tips and experiment with a few other flavors.
Used Franco-Belgian Pilsner, and domestic White Wheat for the malts.
I combined the wheat with the other grains for a two step mash with the first one at 142° F for 30 minutes and 156° F for 30 minutes. I brewed this the first time on an outdoor system and had to add the honey because the gravity missed its target.
TOTAL WATER NEEDED
7.10 Gallons
STRIKE WATER TEMP
146 Fahrenheit
TOTAL MASH VOLUME
7.72 Gallons
PREBOIL WORT
6.75 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons
Fermentables
| Amount |
Fermentable |
Use |
% |
| 6.00 lb |
Pilsen / Pilsner (US) |
Mash |
61.54% |
| 2.00 lb |
White Wheat (US) |
Mash |
20.51% |
| 1.00 lb |
Honey |
Mash |
10.26% |
| 12.00 oz |
Carafoam (BE) |
Mash |
7.69% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Saaz - Pellet |
Boil |
60 Minute(s) |
2.8% |
10.60 |
Yeast
| Name |
Attenuation |
| OYL033 Jovaru Lithuanian Farmhouse - Omega Yeast |
85% - 85% |
Other
| Name |
Amount |
Use |
Time |
| Balsam Fir tips |
2.00 oz |
Boil |
30 Minute(s) |
| Balsam Fir tips |
1.50 oz |
Boil |
5 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 142 F |
30 Minutes |
| 156 F |
30 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 72 F |
4 Day(s) |
| 76 F |
2 Week(s) |
| 78 F |
2 Week(s) |
| 70 F |
1 Week(s) |
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