1.026
OG1.005
FG2.8%
ABV22
IBU2
SRMNotes
This received third in its MN state fair category (2008 guidelines, can't remember how I entered it) years and years ago.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 2.25 lb | Wheat Liquid Malt Extract (US) | Boil | 50.00% |
| 2.25 lb | Pilsen Liquid Malt Extract (US) | Boil | 50.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | No Hops - Pellet | Boil | 60 Minute(s) | 5.0% | 21.98 |
Yeast
| Name | Attenuation |
|---|---|
| Omega OYL-605 Lactobacillus Blend | 80% - 80% |
| White Labs WLP011 European Ale Liquid Yeast | 65% - 70% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Balsam Fir Tips, fresh | 3.00 oz | Boil | 45 Minute(s) |
| Balsam Fir Tips, fresh | 1.00 oz | Boil | 15 Minute(s) |
| Coriander Seeds | 0.25 oz | Boil | 1 Minute(s) |
| Sea Salt | 0.75 oz | Boil | 1 Minute(s) |
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