Notes
Very loosely based on TOF Joe IPA. This has two whirlpools - a 180 degree 45 whirlpool, followed by a 170 degree 30 minute whirlpool. Omits the second dry hop as I've had some really grassy dry hops lately.
BIAB
TOTAL WATER NEEDED
4.85 Gallons
STRIKE WATER TEMP
156 Fahrenheit
TOTAL MASH VOLUME
5.47 Gallons
PREBOIL WORT
4.50 Gallons
POSTBOIL WORT
3.25 Gallons
INTO FERMENTER
3.00 Gallons
Fermentables
Amount |
Fermentable |
Use |
% |
7.00 lb |
2-Row (US) |
Mash |
88.89% |
10.00 oz |
Flaked Oat (US) |
Mash |
7.94% |
2.00 oz |
Victory (US) |
Mash |
1.59% |
2.00 oz |
Naked Golden Oats (UK) |
Mash |
1.59% |
Hops
Amount |
Hop |
Use |
Time |
AA |
IBU |
1.50 oz |
Fuggle - Pellet |
First Wort |
60 Minute(s) |
4.3% |
40.25 |
1.00 oz |
Godiva - Pellet |
Boil |
5 Minute(s) |
7.8% |
9.70 |
0.25 oz |
African Queen - Pellet |
Boil |
5 Minute(s) |
11.8% |
3.67 |
1.00 oz |
Godiva - Pellet |
Whirlpool |
45 Minute(s) |
7.8% |
9.70 |
0.50 oz |
African Queen - Pellet |
Whirlpool |
30 Minute(s) |
11.8% |
7.34 |
0.25 oz |
African Queen - Pellet |
Dry Hop |
0 Day(s) |
11.8% |
0.00 |
Yeast
Name |
Attenuation |
Safale US-05 Dry Beer Yeast |
78% - 82% |
Mash Schedule
Temperature |
Time |
150 F |
60 Minutes |
Fermentation Schedule
Temperature |
Time |
68 F |
4 Week(s) |
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