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Recipe by ourboldhero American IPA All Grain 3.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 6/12/2020 Updated 7/15/2024 1.67 313 Brew Logs Comments

1.062

OG

1.012

FG

6.6%

ABV

71

IBU

5

SRM

 

 

Notes

Very loosely based on TOF Joe IPA. This has two whirlpools - a 180 degree 45 whirlpool, followed by a 170 degree 30 minute whirlpool. Omits the second dry hop as I've had some really grassy dry hops lately.


BIAB
TOTAL WATER NEEDED
4.85 Gallons
STRIKE WATER TEMP
156 Fahrenheit
TOTAL MASH VOLUME
5.47 Gallons
PREBOIL WORT
4.50 Gallons
POSTBOIL WORT
3.25 Gallons
INTO FERMENTER
3.00 Gallons

Fermentables

Amount Fermentable Use %
7.00 lb 2-Row (US) Mash 88.89%
10.00 oz Flaked Oat (US) Mash 7.94%
2.00 oz Victory (US) Mash 1.59%
2.00 oz Naked Golden Oats (UK) Mash 1.59%

Hops

Amount Hop Use Time AA IBU
1.50 oz Fuggle - Pellet First Wort 60 Minute(s) 4.3% 40.25
1.00 oz Godiva - Pellet Boil 5 Minute(s) 7.8% 9.70
0.25 oz African Queen - Pellet Boil 5 Minute(s) 11.8% 3.67
1.00 oz Godiva - Pellet Whirlpool 45 Minute(s) 7.8% 9.70
0.50 oz African Queen - Pellet Whirlpool 30 Minute(s) 11.8% 7.34
0.25 oz African Queen - Pellet Dry Hop 0 Day(s) 11.8% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
150 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 4 Week(s)

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