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Recipe by MichiganBrewSupply American IPA Partial Mash 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil 60% Efficiency Created 7/3/2019 Updated 3/14/2023 No Reviews 0 Brew Log Comments

1.055

OG

1.014

FG

5.4%

ABV

44

IBU

9

SRM

 

 

Fermentables

Amount Fermentable Use %
4.00 lb Light Dry Malt Extract (US) Boil 44.20%
1.80 lb Caramel/Crystal 20L (US) Mash 19.89%
1.50 lb Flaked Oat (US) Mash 16.57%
1.00 lb Bonlander Munich 10L (US) Mash 11.05%
0.50 lb Flaked Wheat (US) Mash 5.52%
0.25 lb 2-Row (US) Mash 2.76%

Hops

Amount Hop Use Time AA IBU
1.00 oz Amarillo - Pellet Boil 60 Minute(s) 10.0% 28.38
0.50 oz Centennial - Pellet Boil 15 Minute(s) 9.1% 6.41
0.50 oz Amarillo - Pellet Boil 10 Minute(s) 10.0% 5.15
0.50 oz Simcoe - Pellet Boil 5 Minute(s) 13.0% 3.68
1.50 oz Simcoe - Pellet Dry Hop 5 Day(s) 13.0% 0.00
2.50 oz Amarillo - Pellet Dry Hop 5 Day(s) 10.0% 0.00
1.50 oz Centennial - Pellet Dry Hop 5 Day(s) 9.1% 0.00

Yeast

Name Attenuation
Wyeast 1056 American Ale Liquid Yeast 73% - 77%

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 7 5 60 75 0

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Created with MIBrew from Michigan Brew Supply