1.059
OG1.010
FG6.4%
ABV9
IBU6
SRMNotes
https://beerandbrewing.com/bring-on-the-oats-tips-on-extract-brewing-hazy-ipa/
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | Pilsen Liquid Malt Extract (US) | Boil | 51.61% |
| 2.00 lb | Oat Malt | Steep | 25.81% |
| 1.00 lb | Flaked Oat (US) | Mash | 12.90% |
| 8.00 oz | Naked Golden Oats (UK) | Steep | 6.45% |
| 4.00 oz | Carapils (US) | Mash | 3.23% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Cascade - Pellet | Boil | 20 Minute(s) | 7.7% | 9.13 |
| 6.00 oz | Vic Secret - Pellet | Dry Hop | 3 Day(s) | 21.0% | 0.00 |
| 3.00 oz | Vic Secret - Pellet | Dry Hop | 0 Minute(s) | 21.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Verdant IPA | 83% - 83% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Calcium Chloride | 3.12 each | Mash | 60 Minute(s) |
| Gypsum / Calcium Sulfate | 2.14 each | Mash | 60 Minute(s) |
| Epsom Salt | 0.61 each | Mash | 60 Minute(s) |
| Salt | 1.38 each | Mash | 60 Minute(s) |
| Lactic Acid 88% | 0.92 each | Mash | 60 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 165 F | 20 Minutes |
| 155 F | 20 Minutes |
| 152 F | 0 Minutes |
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