1.068
OG1.018
FG6.6%
ABV35
IBU6
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.15 lb | 2-Row (US) | Mash | 84.00% |
| 0.45 lb | Flaked Oat (US) | Mash | 12.00% |
| 0.15 lb | Carapils (US) | Mash | 4.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.04 oz | Columbus - Pellet | Boil | 60 Minute(s) | 15.0% | 11.30 |
| 0.40 oz | Mosaic - Pellet | Whirlpool | 15 Minute(s) | 12.5% | 18.77 |
| 0.20 oz | Cascade - Pellet | Whirlpool | 15 Minute(s) | 7.0% | 5.26 |
| 0.80 oz | Mosaic - Pellet | Dry Hop | 5 Day(s) | 12.5% | 0.00 |
| 0.40 oz | Cascade - Pellet | Dry Hop | 5 Day(s) | 7.0% | 0.00 |
| 0.40 oz | Simcoe - Pellet | Dry Hop | 5 Day(s) | 13.0% | 0.00 |
| 0.40 oz | Citra - Pellet | Dry Hop | 5 Day(s) | 13.7% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
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