Amount | Fermentable | Use | % |
---|---|---|---|
10.00 lb | 2-Row (US) | Mash | 80.00% |
2.00 lb | Caramel Munich 60L (US) | Mash | 16.00% |
0.50 lb | Biscuit (BE) | Mash | 4.00% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
2.00 oz | Saaz - Pellet | Boil | 60 Minute(s) | 4.0% | 29.11 |
Name | Attenuation |
---|---|
Omega OYL-005 Irish Ale | 69% - 75% |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.