American Amber Ale (11 Gallons) Homebrew Recipe by BrewerDan | MIBrew

1.044

OG

1.009

FG

4.6%

ABV

35

IBU

12

SRM

Fermentables

Amount	Fermentable	Use	%
15.00 lb	Pale 2-Row (US)	Mash	78.13%
1.50 lb	Bonlander Munich 10L (US)	Mash	7.81%
1.20 lb	Caramel/Crystal 40L (US)	Mash	6.25%
0.75 lb	Caramel/Crystal 120L (US)	Mash	3.91%
0.75 lb	Victory (US)	Mash	3.91%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Magnum - Pellet	Boil	60 Minute(s)	12.0%	22.41
1.00 oz	Centennial - Pellet	Boil	10 Minute(s)	9.1%	6.16
1.00 oz	Amarillo - Pellet	Boil	10 Minute(s)	10.0%	6.77
1.00 oz	Amarillo - Pellet	Boil	0 Minute(s)	10.0%	0.00
1.00 oz	Centennial - Pellet	Boil	0 Minute(s)	9.1%	0.00
1.00 oz	Amarillo - Pellet	Dry Hop	5 Day(s)	10.0%	0.00
1.00 oz	Centennial - Pellet	Dry Hop	5 Day(s)	9.1%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 each	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
152 F	90 Minutes
168 F	20 Minutes

Fermentation Schedule

Temperature	Time
65 F	21 Day(s)

American Amber Ale

1.044

OG

1.060

-

1.045

1.009

FG

1.015

-

1.010

4.6%

ABV

6.2%

-

4.5%

35

IBU

40

-

25

12

SRM

17

-

10

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